How to make tiramisu

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  1. Add 40g of cold boiled water to the gelatine powder and stir evenly.

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  2. Beat the egg yolk until slightly white.

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  3. Add sugar and 50g cold boiled water to a non-stick pan, bring to a boil over low heat, and stir When the sugar melts, turn off the heat and let cool slightly.Add the egg yolks in three batches, stirring while adding.After adding, add the gelatin liquid, continue stirring for 5 minutes, and put it in the refrigerator for later use.

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  4. Heat the mascarpone cheese over water while stirring until smooth and smooth.It has a grainy feel and is ready to be used at room temperature.

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  5. Add instant coffee to rum and stir evenly.

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  6. Soak the finger cakes in coffee wine and spread evenly on the surface of the cakes.

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  7. Spread the smeared finger cakes onto the bottom of the mold in turn.

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  8. Beat the light cream until the texture is clear and not easy to flow.

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  9. Add one-third of the mascarpone cheese to the egg yolk liquid and mix evenly , then pour the egg yolk liquid into the mascarpone cheese and mix evenly.Finally add to the whipped cream and mix evenly.

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  10.Slowly add one third of the liquid into the mold and place it in the refrigerator..

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  11. Take it out after 10 minutes, pour the remaining liquid into the mold and put it in the refrigerator Refrigerate for more than 4 hours.

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  12. Blow the mold along the edges with a hair dryer, then place it in the refrigerator for 30 minutes.

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  13. Remove and sift in a layer of cocoa powder.

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  14. Place colored chocolate beans and blueberries as decoration.

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  15.Cut into pieces and eat!