Sponge Steamed Cake

2024-06-29 05:23:31  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( One )
Plain flour ( One spoon )
White sugar ( appropriate amount )

How to make sponge steamed cake

  • Illustration of how to make sponge steamed cake 1

    1.Crack an egg (whole egg)

  • Illustration of how to make sponge steamed cake 2

    2.Add an appropriate amount of white sugar (just one time)

  • 3. Beat until creamy

  • Illustration of how to make sponge steamed cake 4

    4.Join a Spoon flour

  • Illustration of how to make sponge steamed cake 5

    5.Stir evenly into a paste (like stir-fry)

  • Illustration of how to make sponge steamed cake 6

    6.Pour into a bowl (spread a layer of oil inside the bowl)

  • Illustration of how to make sponge steamed cake 7

    7.Put it into a pot and steam for 15-20 minutes, then let it simmer for 5 minutes (remember to cover it with a layer of plastic wrap)

  • Illustration of how to make sponge steamed cake 8

    8.Automatically demoulding after cooling

Tips

If you make a lot of cakes, steam them for a longer time.You can use chopsticks if you are afraid that they are not cooked yet.Poke it in the middle and it will be non-sticky.Friends who are afraid of the fishy smell can add a few drops of vinegar or lemon juice to water.

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