Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Sugar ( 80g ) |
Flour ( 100g ) | Baking powder ( 5 grams ) |
Salad oil ( 20g ) | Water or milk ( 25g ) |
How to make simple sponge cake
1.Find a water-free and oil-free basin, put the eggs and weighed sugar into it
2.Put a larger basin underneath, and put some warm water in the basin, about 60 to 70 degrees Celsius, just not hot to the touch.Start beating the eggs
3. Beat for about five minutes.The texture will not change when you lift the whisk.It’s ready when the cake disappears
4.Add flour and baking powder
5.Use a spatula to mix well.Do not mix in circles.Mix from the bottom up.Mix well and add water and salad oil., or mix it from the bottom up, just mix it evenly
6. Mix the oil and water Once it's ready, you can pour it into the mold.Place a piece of oil paper in the mold, or leave it alone.
7. If you don’t have a big mold, you can have a small cup.Pour the batter into the mold and take the time to put it in the oven.inside to prevent oil from settling
8. Preheat the oven to about 130℃, (the oven has different temperatures It will be different) Put the batter in the mold into the oven for about half an hour, and it will be almost cooked
Tips
Check the oven frequently and control the heat well.When it is almost cooked, use chopsticks to insert the cake.If there is no batter on the chopsticks, it means the cake is ready.
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