Whole egg sponge cake

2024-06-29 05:21:43  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Eggs (4)
White sugar ( 90g )
Low-gluten flour ( 120g )
Butter ( 30g )

How to make whole egg sponge cake

  • Whole egg sponge cake recipe 1

    1.Assemble the materials, melt the butter in the microwave, and warm the eggs

  • Illustration of making whole egg sponge cake 2

    2.Create coarse foam with whole egg liquid at low speed

  • Whole egg sponge cake Illustration of how to do it 3

    3.Add all the sugar at once and beat at high speed until smooth and smooth

  • Whole Egg Sponge Cake Recipe Illustration 4

    4. File a fight Egg head, the dripping batter will not disappear quickly

  • Whole Egg Sponge Cake Recipe Illustration 5

    5.The egg batter is ready了

  • Whole egg sponge cake recipe 6

    6. Sift in the low-gluten flour three times and mix until there is no dry flour

  • Whole egg sponge cake recipe 7

    7.Pour in the melted butter and continue to stir evenly

  • Whole egg sponge cake recipe 8

    8. Coat the square mold with a layer of salad oil

  • Whole egg sponge cake recipe 9

    9. Pour in the batter and shake it a few times to release bubbles

  • Full Egg sponge cake recipe 10

    10.Preheat the oven to 180℃ and bake for 30 minutes

  • Illustration of how to make whole egg sponge cake 11

    11.demould , cut into pieces, plate and enjoy

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