Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Four ( 60g ) |
Oil ( appropriate amount ) | Baking powder ( 5 grams ) |
Sugar ( 30 grams ) | Corn starch ( 15g ) |
Fragrance Taro ice cream powder (appropriate amount) |
Thousands How to make Chiba Taro Ice Cream Sponge Cake
1.Prepare materials
2.Measuring cup
3.Separate eggs
4.First beat the batter, add egg yolks, water, flour and baking powder5. Stir until there are textures
6. Grease a baking sheet with oil and preheat the upper and lower layers at 180 degrees for 10 minutes
7.Add cornstarch to egg whites, and beat sugar until stiff peaks
8.Divide into two basins
9. Add the egg whites to the egg batter in portions, using Stir with a spatula
10. Even with obvious lines
11.Pour most of it into the baking pan, leaving a small part to add the taro ice cream powder
12.Lavender
13.Pour into baking pan
14.Use a bamboo skewer to mark the lines
15. Oven at 180 degrees for 45 minutes.If the oven temperature at home is too low, you can adjust it to 190 degrees or 195 degrees.This is crystal
16.The crystal pattern is a mixture of ice cream powder, sugar, water and a small amount of starch, and the crystal is cooked out of the pot
17.Hey hey hey, ordinary Chiba is out of the pot
18.Packing
Tips
The oven must be preheated in advance.Adding sugar and cornstarch when beating egg whites can prevent defoaming.Pour it into the baking pan and shake it gently to remove air bubbles, and quickly put it in the oven.Do not open the oven door during baking.If the surface of the cake is slightly burnt but not yet cooked by accident, you can cover the surface with a piece of tin foil.
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