Coconut Sponge Cake

2024-06-29 05:27:40  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 5 )
Low-gluten flour ( 120 Grams )
Soft white sugar ( 80 grams )
Coconut juice ( 50g )
Edible oil ( 50g )

How to make coconut sponge cake

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    1.Prepare ingredients

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    2.Prepare half a basin of hot water of about 50 degrees Celsius

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    3.Separate the eggs and sugar Water is made on top

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    4.Use an electric egg beater to beat at low speed

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    5.After beating the eggs quickly, the lines will not disappear immediately

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    6.Pour in the egg liquid again and watch the egg liquid slowly reduce.

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    7.Add sifted flour and stir evenly

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    8.Use another basin to mix the coconut milk and oil

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    9.Take a little and half of it and add the blended coconut milk and mix well

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    10.In Pour back the remaining cake batter and continue to mix evenly

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    11.Pour in appropriate preparation In the mold, vibrating bubbles

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    12.Use a mold to put the rest into the cake batter

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    13.Put it into the oven at 170 degrees and bake for 25 minutes on top and bottom heat.Take out the top layer first.In the oven, put the second layer on top and bake for 5 to 8 minutes.Because baking two layers at a time is afraid that the second layer will be undercooked, so after the first layer is baked, bake the second layer for a few more minutes

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    14.Let it dry naturally for demoulding

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    15.The individual ones are also cooked, let them dry naturally and remove from the mold

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    16.Perfect demoulding without shrinkage

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    17.This one is just as perfect

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