Oil-free sponge cake 6 inches

2024-06-29 05:27:39  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( Three about 130g )
Low-gluten flour ( 60g )
White sugar ( 60g )
Milk ( 30g )

How to make 6-inch oil-free sponge cake

  • Illustration of 6-inch oil-free sponge cake 1

    1.Weigh the materials

  • Illustration of making 6-inch oil-free sponge cake 2

    2.Sifting low-gluten flour

  • Oil-free Illustration of how to make 6-inch sponge cake 3

    3.Put a larger basin under the egg beating basin to heat the water, not too much

  • No oil Illustration of how to make 6-inch sponge cake 4

    4.Set the egg beater to medium setting

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    5. divided into three times Add sugar, beat for one minute and then turn the whisk to the highest setting

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    6.Send to three Four times the volume until it becomes thick and textured, then preheat the oven to 180 degrees

  • Oil-free sponge Illustration of how to make a 6-inch cake 7

    7.Add flour in three times

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    8.Use a rolling scraper Mix the cake batter well, and add milk when adding flour for the third time

  • Illustration 9 of making 6-inch oil-free sponge cake

    9. Pour the mixed batter into the mold, hold it with both hands to shake out big bubbles, and it's ready three times

  • Oil-free sponge cake 6-inch method illustration 10

    10.Bake in the oven for half an hour

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