How to make orange peel bowl sponge cake

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  1. Cut three oranges in half and cut them into 6 equal parts

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  2.Then scoop out the pulp with a spoon and take 20 grams of orange juice

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  3.After digging out the pulp, it becomes the orange peel bowl.Then put these 6 orange peel bowls and 20 grams of orange juice aside for later use

• 4.20g orange juice, add 20g corn oil, stir evenly

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  5.Then separate the egg whites and egg yolks of the two eggs, being careful not to break the egg yolks.If the egg whites are mixed into the egg yolks, it will be difficult to beat the egg whites.

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  6. During the process of beating egg whites at medium speed with an electric egg beater, add 40g in three times Caster sugar.

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  7. Until the meringue foams hard and you can pull out short and strong corners.That’s it.Observe many times during the process to avoid over-beating

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  8. Then add 2 egg yolks and fold Whisk until evenly

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  9. Pour in the emulsion of oil and orange juice prepared in advance

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  10. Stir until the emulsion is absorbed and combined, sift and add 50g of low-gluten flour

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  11. Stir evenly until the cake batter is fine and smooth

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  12.Pour the cake batter into the orange peel bowl, about 80% full, not too much, To avoid expansion and leakage during baking

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  13.Put it into the middle shelf of the preheated oven.Bake at 135°C for 20 to 25 minutes.

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  14.It’s out of the oven

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  15.The orange peel bowl sponge cake full of orange fragrance is ready

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  16.Isn’t it very creative