How to make six-inch sponge cake

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  1.The color is quite nice.

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  2. Grease a six-inch round mold with a little butter and line it with oiled paper.

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  3. Separate the egg whites and yolks into two water-free and oil-free containers.

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  4.Mix milk, butter and honey and melt in hot water.

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  5.Add the egg whites to fine sugar in three batches and beat between dry and wet foaming , don't overdo it.

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  6.Every time you add an egg yolk, beat it evenly at low speed before adding another one.yolk.

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  7.Mixed egg paste.

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  8.Sift in the cake flour.

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  9. Stir until there is no dry powder.You can use an egg beater or a spatula.

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  10. Stir until smooth, add melted butter + milk + honey, and continue to stir.

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  11.Mixed egg paste.

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  12. Pour into the mold and knock out big bubbles.

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  13. Place in the middle and lower layers of the preheated oven and bake at 160 degrees for 30 minutes until the surface is Golden brown.

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  14. Comes out of the oven, smash it on the table about 10 centimeters to shake out the heat, knock it upside down and release it from the mold.

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  15. Flip and let cool for 5 to 6 minutes.