6 inch sponge cake

2024-06-29 05:30:50  Views 2 Comments 0

Ingredients

Flour ( 90 grams )
Eggs ( 3 large ones )
Granulated sugar ( 85g )
Lemon ( 5 ​​drops )

How to make a 6-inch sponge cake

  • 6-inch sponge cake recipe 1

    1. Prepare materials.

  • 6-inch sponge cake recipe 2

    2.Crack the eggs into a basin without water or oil.Use an electric egg beater to beat, add lemon juice and sugar, continue to beat until the surface is fluffy, lift the egg beater to make a Z character, if the Z character does not change, it means the whipping is complete.Sift in the flour, use a spatula to stir up and down until there is no flour.Apply butter to the mold, sift in the flour, and knock off the excess flour.

  • 6-inch sponge cake recipe 3

    3. Pour the batter into the mold and preheat the oven to 150 degrees.Turn 140 degrees for 35 minutes.Waiting...

  • 6-inch sponge cake recipe 4

    4.It’s out, waiting for the mold...

  • 6-inch sponge cake recipe 5

    5.Hahahahahahaha model...

  • 6-inch sponge cake recipe 6

    6.How about it, it’s pretty good...

  • 6 inch sponge Cake recipe illustration 7

    7.Here comes one.

    • Tips

    Easy to learn and eat healthily.You deserve it!

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