sponge cake

2024-06-29 05:30:51  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 5 )
Low-gluten flour ( 120g )
Powdered sugar ( 81g )
Peanut oil ( 45g )
Black sesame seeds (a small amount)

How to make sponge cake

  • 1.First weigh the peanut oil, powdered sugar and flour

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    2. Prepare the ingredients

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    3.Put the whole eggs into a water-free and oil-free egg beating basin.Add all the powdered sugar

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    4.The electric egg beater is on

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    5.Keep sending

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    6. Beat until it is five times the original volume.Just lift the egg beater and it will have sharp corners

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    7.Sift in the low-gluten flour and pour in the peanut oil

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    8.Stir up and down evenly

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    9.Until the flour is completely dissolved together

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    10.Put into small paper cups

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    11.Sprinkle a small amount of black sesame seeds, put in the oven, 180 degrees for 25 minutes

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    12. Baked for ten It has puffed up in five minutes

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    13. Baked until golden brown

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    14.Very soft

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    15.My family said it is the same as the ones bought outside

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    16.It was eaten in a few minutes

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