How to make sponge cake

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  1. After the preparations are done, we start to separate the eggs and put the egg whites into the Beat the eggs in a bowl without oil and water, and then put the egg yolks in another bowl.

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  2. Then put one-third of the weighed sugar, salt, water, and vegetable oil into the egg yolk basin and set aside!

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  3. Sift the flour twice and set aside.Now preheat the oven for 15 minutes.

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  4. Start beating the egg whites.When the fish eyes are soaked, start adding sugar, one small spoon, one small spoon Put it evenly.When adding sugar, you can keep beating the egg until it becomes dry and foamy.Now start beating the egg yolk part.After the egg yolk and oil and water are evenly mixed, sift in the flour and mix evenly.Then take one third of the egg whites.Mix evenly with the egg yolk part, then pour the mixed egg yolk liquid into the egg white part and mix evenly, put it into a 6-inch mold, bake at 150 degrees for 30 minutes