How to make sponge cake

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  1. Heat the whole egg liquid over water to about 38 degrees, add water (honey can be used as a substitute), then add sugar all at once, and beat until it reaches the standard state (the egg liquid turns white, and the dripping egg liquid It won’t disappear in thirty seconds, and a toothpick in the egg liquid will not fall over)

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  2. will pass Pour the sun-dried flour into the beaten egg liquid, stir well using the cutting and stirring method, then add the butter and milk mixture dissolved in advance (heat to 50 degrees to dissolve), continue to stir and stir evenly

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  3. Preheat the oven to 160 degrees in advance, put the egg liquid mold in, and bake at 140-150 degrees for 25 minutes (depending on the conditions of your own oven) (set), take out the cake and let it cool to unmold