sponge cake

2024-06-29 05:39:59  Views 2 Comments 0

Ingredients

Low-gluten flour ( 150g )
Eggs ( 5 )
Sugar ( 80g )
Milk ( 80g )
Corn oil ( 25g )
Lemon juice ( a few drops )

How to make sponge cake

  • Illustration of how to make sponge cake 11.Prepare the ingredients
  • Illustration of how to make sponge cake 2

    2. Crack the eggs into a water-free and oil-free basin

  • Sponge Cake Recipe Illustration 3

    3.Add sugar in one go and stir evenly

  • Illustration of how to make sponge cake 4

    4.Use an electric whisk to beat until it reaches a right angle, and add a few drops of lemon juice in the middle

  • Sponge cake recipe 5

    5.Put in the sifted flour

  • Illustration of how to make sponge cake 6

    6. Stir evenly, pour in milk and corn oil and continue stirring

  • Illustration of how to make sponge cake 7

    7.Pour into the mold and make big bubbles

  • Sponge Cake Recipe Illustration 8

    8.Preheat the oven 160 degrees, 60 minutes

  • Sponge Cake Recipe Illustration 9

    9.Take out the reverse kick

  • Sponge cake recipe 10

    10.Remove the mold after cooling

  • 11.The internal organization is still perfect

Tips

Set the temperature according to the temperament of your own oven.Mine is 25 liters

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