Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 6 ) | Low-gluten flour ( 200 Grams ) |
Fine sugar ( 150 grams ) | Olive oil (vegetable oil is acceptable) ( 30 grams ) |
Baking powder (optional) ( 3 grams ) |
How to make sponge cake
1. Beat the eggs and sugar with a whisk for about 15 minutes.In winter, you can use hot water under the basin to heat and beat.
2. About 15 minutes will be enough.
3. Sift into low-gluten flour three times.
4. Add the sifted low-gluten flour to the baking powder.
5. Stir from bottom to top.
6. Stir everything well and add olive oil.
7.Pour into the tray with paper.I didn't do well, I was pressed for time, and I didn't beautify it, so I just made do with it.
8. Place in the preheated oven, heat up and down to 170 degrees, and bake for 30 minutes.
9. I did it at night, but I didn’t really pose for the photo, I wanted to sleep too much! Very fluffy!
Tips
This is a very old-fashioned and simple cake, the ingredients are not complicated, and it is healthy for children to eat.
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