Whole egg sponge cake

2024-06-29 05:40:00  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 6 )
Four ( 150g )
Sugar ( 125g )
Oil ( 50 grams )

How to make whole egg sponge cake

  • Whole egg sponge cake recipe 1

    1. Prepare all the materials and break the eggs into a clean basin without water or oil

  • Whole egg sponge cake recipe 2

    2. Beat the egg liquid with water, beat with water until there are obvious lines and do not sink

  • Whole egg sponge cake recipe 3

    3. Sift in the flour several times, stir evenly up and down, do not make circles, as it will defoaming

  • Whole egg sponge cake recipe 4

    4.Add oil to the stirred egg liquid, stir up and down evenly

  • Whole egg sponge cake recipe 5

    5.Put the mixed batter into the mold, shake it a few times to eliminate the bubbles

  • Whole egg sponge cake recipe 6

    6. Preheat the oven to 160 degrees, place it on the lower shelf of the oven, and bake up and down for about 35 minutes

  • Illustration of making whole egg sponge cake 7

    7. Take out the baked cake and shake it a few times, then turn it upside down and wait until it cools to remove from the mold

Tips

Adjust the temperature according to the temperature of your own oven, or you can directly press the cake function button of the oven

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