cream cake

2024-06-29 05:44:12  Views 2 Comments 0

Ingredients

Cake embryo ( 1 piece )
Whipping cream ( 250g )
White Sugar ( 25g )
Longan ( 5 )div>

How to make cream cake

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    1.Prepare a chiffon cake for later use

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    2. Cut the cake into three parts and place on a plate for later use

  • 3.Add white sugar to the whipped cream and beat evenly

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    4.Dismiss When the cream has obvious lines, lift the whisk to pull out a small upright corner without falling down

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    5.Take a slice of cake and place it on the turntable

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    6. Wipe it upward Layer of cream

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    7.Take a piece of cake and cover it

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    8. Spread a layer of cream on top and spread a layer of longan pulp

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    9. Then cover it with another piece of cake and spread the whole cake with cream

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    10.Put three drops of yellow pigment into the cream, put it into a piping bag, and choose your favorite piping nozzle to extrude the pattern

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    11.Until the entire surface is filled with patterns

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    12.Then extrude random waves around the cake

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    13.The cake is decorated Alright

Tips

1: If you like sweet food, you can increase the amount of sugar appropriately.Personally, I think this sweetness is enough
2: The food coloring can be replaced with other colors, depending on personal preference
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