Health benefits
Strawberry: anti-cancer and anti-cancer
Dragon fruit: low protein
White sugar: low protein
Ingredients
Strawberry ( seven or eight ) | Mihu Tao ( 一 ) |
Dragon fruit (one) | Cake embryo (eight-inch a ) |
Cream ( 250ML ) | Lemon juice ( a few drops ) | White sugar (appropriate amount) |
How to make fruit cream cake
1. Process the fruits to make the desired shape, but the small persimmons are not used
2.The eight-inch cake embryo is prepared in advance
3.The light cream should be refrigerated for twelve hours in advance.Pour it into a basin and add a few drops of lemon juice to help whip the cream.It is also best to use ice water as a base
4. Smooth the cream, place the fruits and finally decorate with cream,
Tips
The most important point when whipping cream is to add a few drops of lemon juice, as follows Use ice water as the base, add sugar and beat on low speed for one minute, then on high speed for about five or six minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
