Ingredients
Chiffon cake eight inches ( 1 piece ) | Whipping cream ( 500g ) |
Powdered sugar (appropriate amount) | Fruit, strawberry (A few span> ) |
How to make cream birthday cake
1. Divide the cake into three equal slices
2.Cut fruit
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3. Whip the cream until it has sharp edges and is not flowing
4. Spread the first layer of cream and add fruits.
5.The second layer continues
6. Wipe the face
7.To decorate the lace, I use an eight-tooth nozzle
8.Framed a few Flowers, strawberries, flower fairy decorations, sprinkled with sugar beads, strawberry leaves as flower leaves.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
