Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 80g ) | Milk ( 60 Grams ) |
Corn oil ( 60 grams ) | Eggs ( 6 ) |
Marshmallow ( 70g ) | White vinegar ( 5g ) |
How to make cream cake
1. Prepare 2 water-free and oil-free stainless steel basins, beat the eggs, and separate the egg whites and yolks.
2.Weigh the milk!
3.Add corn oil and stir until there are no oil droplets on the surface.
4. Add to the egg yolk basin.
5.Add flour
6. Stir into egg yolk paste.
7.Weighing marshmallows
8. Take one-third of the sugar and add it to the egg whites.Beat the egg whites with a whisk.Add white vinegar or lemon juice before beating.Get rid of the fishy smell of egg whites!
9.Add sugar in three times and beat the egg whites thoroughly!
10. Whipped meringue and egg yolk paste
11. Add the meringue to the egg yolk paste in three batches and mix thoroughly, or stir evenly! Be careful not to stir to prevent the egg whites from defoaming
12.The appearance after uniformity
13.Put it into the mold and level it,
14.Put it into the oven at 130 degrees and bake for 60 minutes! Pay attention to the middle and lower shelves of the oven!
15. You can mix some cream with light cream and powdered sugar to make a filling.Be sure to wait until the cake is cool before adding the cream!
Tips
It’s best to preheat the oven before putting it in the oven!
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