How to make light cheesecake (6 inches)

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  1. Prepare the required materials.

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  2.Put cream cheese into the milk.

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  3. Heat over water and stir the cheese and milk until smooth and without particles..

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  4.Add butter.

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  5. Stir until the butter and milk cheese are completely combined.

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  6. Take out the basin, add the egg yolk in three times, add one and stir evenly.Stir the other one evenly until all three egg yolks are added.

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  7.Sift in the low powder and stir evenly.

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  8. Add a few drops of white vinegar to the egg whites, add the sugar in 3 times and beat until it can be stretched.A soft hook comes out.

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  9.Put half of the egg white into the egg yolk paste and stir evenly.

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  10. Add all the remaining egg whites and stir evenly.

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  11. Grease the mold with butter.

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  12. Pour the mixed cake batter into the mold and shake it out.of bubbles.

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  13. Fill the baking pan with 90% hot water and place it on the bottom shelf of the oven., place the baking mesh on the baking sheet and preheat to 180 degrees in advance.Bake at 180 degrees for 15 minutes.After coloring, bake at 140 degrees for 30 minutes.Don't take it out in a hurry after baking.Put it in the oven for 30 minutes.

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  14. Finished product picture.