How to make heavy cheese cake

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  1. Have all the ingredients ready to make a heavy cheesecake.

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  2. Put the strawberry cheese and butter into the oven, bake at 200 degrees for 6 minutes.Take it out of the oven until melted.
  

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  3. Add half of the melted strawberry cheese to the white sugar and beat the eggs Beat it until melted.

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  4. Add 3 eggs to the beaten strawberry cheese and beat with a whisk until even.

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  5. Then add the butter and the remaining marshmallows and beat until smooth.

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  6. Add flour and cornstarch and beat until even.

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  7. Then add the milk and beat with a whisk until even.

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  8. Then use a spatula to scrape down the surrounding cake batter and mix it evenly with the cake batter at the bottom..

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  9. Prepare the cake mold and put oil paper on the bottom to prevent sticking.

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  10. Pour the cake batter into the cake mold, place the cake batter on the table and shake Press a few times to remove air bubbles.

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  11. Then wrap a circle of tin foil around the outside of the cake mold.

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  12. Pour 2 ml of boiling water into the baking pan, and place the cake on the baking pan , then put it in the oven, bake the bottom layer at 180 degrees for 35 minutes, until the surface is slightly brown, and it is ready to be taken out of the oven.

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  13. The fragrant cheese cake is out of the oven.Take it out of the oven and cool it down, then put it in the refrigerator.After 7 hours, you can enjoy it beautifully after taking it out.

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  14. Here is one, isn’t it very tempting?