How to make light cheesecake

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  1.Put cheese and milk into a milk pot and heat over water.

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  2.Add butter and stir while heating until evenly mixed

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  3. Leave the pot to cool slightly, then add the egg yolks, add one and mix well, then add the next until all is added..

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  4. Sift in the low flour, cut into pieces and mix well.Be sure to mix well and mix finely..

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  5.Add powdered sugar to the egg whites in two batches, beat until wet, and then pull out the curved tip of the egg beater.

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  6.Add the meringue to the egg yolks in batches and stir in a cutting motion, mixing well each time.

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  7.What it looks like after mixing well

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  8. Coat the mold with butter, pour the egg liquid into the mold, and shake to remove air bubbles.Place in the preheated oven

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  9.Water bath method, the lower baking plate heats the water, and the upper Add a baking tray and place the mold, 180 degrees for 30 minutes, then 140 degrees for 30 minutes, then simmer for another 30 minutes

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  10.It’s out of the oven.Let’s eat.It tastes better refrigerated.