How to make Walnut Cranberry Pound Cake

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  1.All materials are ready.

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  2. After the butter is softened, add sugar in portions and beat until puffy and white.

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  3. Beat the eggs, add lemon juice and mix well, divide 3-4 times Add the butter, stirring each time you add the egg mixture until it is completely combined with the butter.

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  4. Mix the low flour and baking powder and sift, stir in the butter and egg paste, Mix carefully.

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  5. Add the chopped walnuts and dried cranberries to the batter and mix well.

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  6.Pour the batter into the mold.

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  7. Preheat the oven to 180 degrees and heat the middle layer up and down for about 35 minutes.The texture will be slightly dry when freshly baked.After cooling, slice it and wrap it in plastic wrap and eat it the next day, the texture will be moister.