Ingredients
Low powder ( 30g ) | Corn flour ( 20g ) |
Egg yolk ( 3 pcs ) | Egg white ( 3 pcs ) |
Cream cheese ( 150g ) | Milk ( 150g ) |
White sugar ( 75g ) |
1.Cut the cream cheese into small pieces, add 1/4 of the milk over water, heat and mix well
2. Stir well and then remove from the hot water.Add the remaining milk in three batches, stirring well after each addition
3.Add egg yolk in 3 times and mix well
4.After adding and sifting Cake flour and cornstarch
5.Stir well
6. Beat egg whites and sugar until 80% fluffy
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7.That’s enough
8. Oven Preheat to 150 degrees
9. Sieve the cheese yolk paste, the cake will be more delicate
10. Take 1/3 of the egg white paste and add it to the egg yolk paste, stir evenly
11.Do not stir in circles, it will defoaming
12. Stir well and pour into the remaining egg whites
13.Mix evenly in the same way
14.Pour into greased paper cheese mold
15.Place in a baking pan filled with water, on the lower shelf of the oven p>
16. Heat up and down, 150 degrees, 70 minutes
17.Out
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