How to make passion fruit pound cake

• 1. Add butter and sugar and beat until evenly
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  2.Add the egg liquid in two batches and beat until smooth

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  3.Add passion fruit Continue to stir evenly (if you don’t like particles, put the passion fruit in the food processor to beat beforehand)

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  4.Sift the low-gluten flour and baking powder into a bowl and mix evenly with a spatula.

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  5.Put the mixed batter into the mold, and use a scraper to make a crack in the middle , the pound cake copied in this way will have beautiful cracks!

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  6.Put it into the oven and heat it up and down at 180 degrees for 45 minutes.Remember to cover it with tin foil in the middle to avoid Colored too dark.

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  7. Immediately after the baked passion fruit pound cake comes out of the oven, unmold it and brush it with a layer of passion fruit.Let the fruit juice cool to room temperature, wrap it in plastic wrap, and store it in the refrigerator for better flavor!

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  8.Slice and enjoy