How to make matcha pound cake

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  1.After the butter is softened in water, add the sugar and stir well

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  2. Beat the two eggs and add them to the butter in three batches.After each addition, use a whisk to beat evenly and add the next batch.

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  3. Sift in low-gluten flour, matcha powder, and baking powder and stir evenly.Stir in one direction or strings will form.

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  4. Add cranberries and walnuts to the batter and stir in.

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  5. Pour the batter into the mold (I put a layer of oil paper inside the mold, so It will be much easier to unmold) Sprinkle almond slices on top

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  6. Preheat the oven to 180 degrees 5 minutes, bake for 10 minutes, take it out, cut a slit in the center of the cake, continue baking for 20 minutes, take it out, cover it with a layer of tin foil and continue baking for 20 minutes

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  7.The slices taste super good