How to dissolve beans with egg white

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  1.Prepare ingredients

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  2. Add two drops of white vinegar or lemon juice to the egg whites, beat at high speed, add starch in three times

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  3.Add milk powder, cut and mix

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  4.Cut and mix well, pour into a piping bag, preheat the oven to 100 degrees for 10 minutes, squeeze the beans until they are even in size

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  5.Put it in the oven and heat it up and down at 90 degrees for 60 minutes

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  6.The beans are roasted

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  7. After cooling, put it into a sealed box and eat it as soon as possible.