Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes (appropriate amount) | Four (appropriate amount) |
Edible oil ( appropriate amount ) |
How to make potato banana cake
1.First, let’s take a picture of the finished product.
2. Wash the potatoes, cut them into slices and steam them for ten minutes.
3.After the potatoes have cooled, use a spoon and fork to press them into a fine puree.
4.Add as much flour as potatoes, the ratio is 1 to 1.Then combine the two into a smooth dough, wrap it in plastic wrap and let it rest for half an hour.I missed the scene with the dough, so I’ll skip it.
5. Place the dough on the mat, roll it into a thick strip, and then pull it into even size piece, press it into a round skin with the palm of your hand, wrap the prepared banana puree into it, with the seam facing down, press it into a round cake with the palm of your hand, and cover it with plastic wrap to prevent the dough from breaking.
6. Add oil to the pot, slightly more than usual for cooking.
7. When the oil is 70% hot, add the noodles and fry.
8.Don't flip it in a hurry.Wait until one side is cooked before frying the other side.Because there is mashed potato dough, it is easy for customers to break it.
9. When both sides are browned, place it on a plate with absorbent paper and pour the oil Suck it, because my family doesn't like food that is too greasy.
10. Serve it on the table.It is fragrant, glutinous, soft and sweet, and tastes good.
Tips
1.There are no skills in making simple snacks
2.The potatoes must be cooled before adding flour to knead the dough, otherwise it will be too sticky and difficult to knead and knead the dough.
3.This is just my family’s way of eating.Please forgive me if there are any differences.
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