
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Onions ( 1 ) |
Onion rings How to make egg pancakes

1. Onion cutting About a centimeter wide, break into onion rings.

2. Cut three slices of carrots, a little green pepper, and a little onion into small dices.

3.Put two eggs, 3 tsp flour, 1 tsp flour into a bowl Starch, appropriate amount of salt and mix thoroughly.

4. Stir thoroughly to form a paste.

5. Put the oil in the pot and bring to a boil, reduce the heat to low and add the onion rings.

6.Pour the egg liquid into the onion rings with a small spoon and fry them into shapes.

7. Fry until it forms and continue frying on the other side.

8. Fry until both sides are golden brown.Delicious finished.
Tips
Tips: 1.Don’t cut the onion rings too thin, otherwise they won’t be able to hold the egg liquid.2.Be sure to reduce the heat to low before putting the onion rings in the pot, otherwise the onion rings will be too cooked and exposed when pouring the egg liquid, and the shape will not be beautiful.3.Don’t move in a hurry after pouring in the egg liquid, otherwise the egg liquid will flow out from the bottom.It won't make a cake.
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