Ingredients
Face ( Several ) | Egg white ( Several ) |
Sugar ( Several ) |
How to make egg white cake
1.First mix the flour and egg white
2. Use a slotted spoon to remove the egg white paste and add water
3. Add sugar and mix well.If you feel it is not dry enough, you can add some noodles and fry it at the end
Tips
It’s nothing.The egg white and water should be adjusted in time until they are half cooked.You can also carve flowers on the cake
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
