
Ingredients
Flour ( appropriate amount ) | The leftover meat filling from the previous pie filling (appropriate amount) |
How to make celery mince pie

1.Knead the dough, stir it with chopsticks into warm water and make it into a flocculent form
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2.Knead into a smooth dough and set aside to rest for twenty minutes

3. Take out the prepared fillings from the refrigerator

4. Squeeze and cut into larger pieces

5.Roll the squeeze into a thin skin

6.Put in the filling and spread evenly

7.Roll it from one end to the inside into a long strip
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8.Then roll it into a roll

9.Use a rolling dough to roll it out flat, put it into an oiled electric pancake pan, and fry both sides until golden brown.

10.Another finished picture
Tips
Don’t put too much filling, otherwise it will squeeze out when rolling
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