Sweetheart cake

2024-06-29 09:16:15  Views 2 Comments 0

Ingredients

Water and oil wave: ordinary flour ( 100 grams )
Water ( 45 grams )
White sugar ( 20g )
Lard ( 15g )
Pastry: ordinary flour ( 80g )
Lard ( 45g )
Filling: glutinous rice flour ( 70g )
White sugar ( 75 grams )
Water ( 110g )
White sesame seeds ( 30 Grams )
Coconut ( 20 grams )
Lard ( 30g )

How to make wife cake

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    1.Weigh the ingredients for making stuffing first and set aside

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    2.Heat water, oil and sugar until saccharification

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    3.Pour in the glutinous rice flour over low heat and stir evenly

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    4.Pour in the cooked sesame seeds and grated coconut and mix well.Let cool until no longer sticky (can be kept in the refrigerator)

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    5.Put the water and oil leather materials together Knead into a smooth dough

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    6.Mix the pastry ingredients into a ball

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    7.Let the mixed dough rest for half an hour

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    8. Divide the dough and pastry into 10 grams and 7 grams of dough (about 17 to 18 pieces)

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    9. Divide the filling into small portions of 15 grams each

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    10. Flatten the dough and wrap it into the puff pastry.

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    11.All wrapped

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    12. Flatten the dough and roll it into the shape of beef tongue

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    13. Follow these steps to roll everything up

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    14.Crush again

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    15.Roll into the shape of ox tongue

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    16.Roll up again

  • 17.All completed

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    18.Put the dough up, flatten and roll it out.Round

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    19.Pack the stuffing

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    20. Wrap it up like a bun and flatten it (press lightly or the filling will explode)

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    21. After everything is wrapped, place it on a baking sheet, brush it with egg yolk, make slits in the crust and sprinkle with sesame seeds to decorate

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    22. Preheat the middle rack of the oven at 180 degrees and bake for 20 minutes before coloring.You can adjust the temperature according to your own oven

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    23.Finished product

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