
Ingredients
Water and oil wave: ordinary flour ( 100 grams ) | Water ( 45 grams ) |
White sugar ( 20g ) | Lard ( 15g ) |
Pastry: ordinary flour ( 80g ) | Lard ( 45g ) |
Filling: glutinous rice flour ( 70g ) | White sugar ( 75 grams ) |
Water ( 110g ) | White sesame seeds ( 30 Grams ) |
Coconut ( 20 grams ) | Lard ( 30g ) |
How to make wife cake

2.Heat water, oil and sugar until saccharification

3.Pour in the glutinous rice flour over low heat and stir evenly

4.Pour in the cooked sesame seeds and grated coconut and mix well.Let cool until no longer sticky (can be kept in the refrigerator)

5.Put the water and oil leather materials together Knead into a smooth dough

6.Mix the pastry ingredients into a ball

7.Let the mixed dough rest for half an hour

8. Divide the dough and pastry into 10 grams and 7 grams of dough (about 17 to 18 pieces)

9. Divide the filling into small portions of 15 grams each

10. Flatten the dough and wrap it into the puff pastry.

11.All wrapped

12. Flatten the dough and roll it into the shape of beef tongue

13. Follow these steps to roll everything up

14.Crush again

15.Roll into the shape of ox tongue

16.Roll up again
17.All completed

18.Put the dough up, flatten and roll it out.Round

19.Pack the stuffing

20. Wrap it up like a bun and flatten it (press lightly or the filling will explode)

21. After everything is wrapped, place it on a baking sheet, brush it with egg yolk, make slits in the crust and sprinkle with sesame seeds to decorate

22. Preheat the middle rack of the oven at 180 degrees and bake for 20 minutes before coloring.You can adjust the temperature according to your own oven

23.Finished product

1.Weigh the ingredients for making stuffing first and set aside
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