
Health benefits
White sugar: low protein
Ingredients
Glutinous rice flour ( 50g ) | White sugar ( 15g span> ) |
Coconut ( 20g ) |
How to make glutinous rice and coconut cake

1. Mix glutinous rice flour with appropriate amount of water.It looks thinner.Add sugar and steam in a steamer for 15 minutes.

2.After cooling, crush into small pieces and fry in oil pan until both sides are slightly hard

3. Take it out, drain the oil and sprinkle with grated coconut

4.Clang!
Tips
Steam the glutinous rice flour first and then fry it in oil
本文地址:https://food.baitai100.com/post/53794.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




