Ingredients
Millet ( 500g ) | Corn oil ( 1 spoon ) |
Granulated sugar ( 25g ) | Water ( 10g ) |
How to make sugar-roasted chestnuts
1.Wash the chestnuts, dry them and set aside (it is best to choose smaller chestnuts)
2. Use scissors or a knife to make a cross shape on the back of the chestnut.
3.Put the chopped chestnuts into a plate, add corn oil and stir evenly (preheat Oven 200 degrees)
4.Pour the mixed chestnuts into a baking tray lined with tin foil , bake for 25 minutes.
5.During the baking process, heat the sugar and water until the sugar is completely melted.into sugar water state.
6. After 25 minutes, take out the baking sheet and brush sugar water on the surface of the chestnuts.
7. After all the chestnuts are coated with sugar water, put them in the oven again and bake for 5 minutes.
8.It will be more delicious when eaten hot after baking!
Tips
1.If you are worried about trouble with melted sugar water, you can also use bee water.
2.The roasting time is for reference only, because the size of chestnuts is different, and the oven temperature of each house is different, so during the roasting process, you can take out a chestnut and taste it first.
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