Ingredients
Potatoes ( 5 ) | Potatoes (appropriate amount) |
Chopped green onions ( 3 to 4 green onions ) | Salt ( 1 tsp ) |
Plain flour ( appropriate amount ) |
How to make potato cakes
1.Peel the potatoes
2.Grate the potatoes, add salt, chopped green onion and mix well, then add flour.Do not add too much flour.Use chopsticks to twist it until it is very loose.
3. Add oil to the pan, shake the oil evenly, heat the oil and spread the potato shreds evenly, use a shovel Press it flat and cover the pot.When one side is golden, add a small amount of oil and turn it over.
4. Anyway, if both sides are golden, you can plate it and enjoy.
Tips
Don’t put too much noodles in, keep them scattered, and don’t cook too fast to avoid burning, you will find it is very simple
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
