Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (a pound) | Glutinous rice flour ( 350g span> ) |
Rice flour ( 150g ) | White sugar ( 50 grams ) |
Oil ( appropriate amount ) |
How to make pumpkin pie
1. Add 350 grams of glutinous rice flour (7 taels) and 150 grams of sticky rice flour (3 taels).Stir the two flours together evenly, and add sugar (the amount of sugar can be increased or decreased according to personal taste)
2. Steam the pumpkin and discard the water (too much glutinous rice flour will be too soft if cooked too much), add it to the flour, be careful Stir with chopsticks if it's hot
3.Knead until no longer sticky
5.After the water is boiled, steam it for 20 minutes, then fry it for more flavor
4.After forming, use a clay mold to shape it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
