Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (a pound) | Glutinous rice flour (appropriate amount ) |
Sugar ( Two spoons ) |
How to make pumpkin pie
1.Peel and wash the pumpkin, cut into small pieces and steam for 10 minutes
2. Add sugar to the steamed pumpkin and press it into pumpkin puree with a spoon
3.Add an appropriate amount of glutinous rice flour.Since pumpkin has a lot of water, there is no need to add water
4.Knead the dough
5.Knead into small balls
6.Put some oil into the pot, press it into a cake, and fry it over high heat.Be careful not to use too much heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
