How to make pumpkin pie

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  1.Peel and slice the pumpkin and steam it

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  2.Mash well, add glutinous rice flour and sugar and mix well

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  3.Knead into small dough

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  4. Use a mooncake mold to press out pumpkin cakes

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  5. Heat oil in a hot pan and fry over low heat until golden brown on both sides



6.Basically 5 minutes will be enough

• 7.Pumpkin cake that is crispy on the outside and glutinous on the inside is the best pairing with a cup of milk tea