Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 500g ) | Glutinous rice flour ( appropriate amount ) |
Sugar ( appropriate amount ) | Tea oil (appropriate amount) |
How to make pumpkin glutinous rice cakes
1.Cut the pumpkin and steam it in a pressure cooker;
2. Stir evenly with sugar
3. Add glutinous rice flour and mix Dough
4. Heat the oil pan until it is 70% hot, turn off the heat; shape the dough into a suitable size Put the cakes into the frying pan one by one and turn on the heat;
5. Fry until both sides are golden brown.Pot
6.The delicious pumpkin cake is out of the oven
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
