Mung Bean Pumpkin Pie

2024-06-29 09:34:30  Views 2 Comments 0

Health benefits

Pumpkin: Reduce swelling
White sugar: Low protein

Ingredients

Pumpkin ( 500g )
Rice flour ( 200g )
Glutinous rice flour ( 100g )
Mung bean kernel ( 100g )
White sugar (appropriate amount)
Oil ( appropriate amount )

How to make mung bean pumpkin cake

  • Mung Bean Illustration of how to make pumpkin cake 1

    1.Soak the mung bean kernels for 5 hours, and cut the pumpkin into cubes

  • Illustration of how to make mung bean pumpkin cake 2

    2. Rice cooker Stewed mung bean kernels

  • Illustration of how to make mung bean pumpkin cake 3

    3. Steamed pumpkin and mung beans

  • Illustration of how to make mung bean pumpkin cake 4

    4.Mung beans and pumpkins are ready

  • Illustration of how to make mung bean pumpkin cake 5

    5.Crush mung beans in a meat grinder

  • Illustration of how to make mung bean pumpkin cake 6

    6. Meat machine to smash pumpkin

  • Illustration of how to make mung bean pumpkin cake 7

    7.Add sticky rice flour and glutinous rice flour to the pumpkin puree over high heat

  • Illustration of how to make mung bean pumpkin cake 8

    8.Pumpkin puree is kneaded into a ball

  • Illustration of how to make mung bean pumpkin cake 9

    9. Stir-fried mung beans

  • Mung bean pumpkin cake Illustration of how to do it 10

    10.Prepare to start the package

  • Illustration of how to make mung bean pumpkin cake 11

    11.Put the mung bean puree in the middle

  • Illustration of how to make mung bean pumpkin cake 12

    12.Complete, put on the pot to steam until cooked

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