Health benefits
Osmanthus: resolve phlegm
Ingredients
Osmanthus (a little) | Glutinous rice flour (appropriate amount ) |
White sugar ( appropriate amount ) | Oil (appropriate amount) |
Water ( a little ) |
How to make Osmanthus Glutinous Rice Cake
1.Here I have omitted the process of mixing the glutinous rice flour.I just need to mix it well and use my hands to make sure it doesn’t stick to it.Then I roll it into a ball, press it, and put it in the pan.
2. Fry until a little yellow and cover it, turn over and continue frying
3. If you want something crispier, you can fry it for a while according to your own taste.Be careful not to burn it.Like this That’s it
4. Prepare a clean pot, add oil and sugar, stir constantly,
5.Pour in a little water, continue to boil, and wait for the sugar to melt
6.Put in the fried biscuits in turn and turn on medium heat
7.Turn over and continue.This process is very important, so that the syrup is coated with flavor
8.Sprinkle some osmanthus, use a shovel, shovel some syrup on it, and let the osmanthus taste
9. Transfer to a plate
10.The last step is the key.Add the remaining osmanthus flowers to the oil and pour it onto the sesame seed cakes on the plate.It’s fragrant and tastes crispy and sticky.It’s delicious.
Tips
You must master it after the fire , it is very simple to make, because my mother wanted to eat it, so she picked the sweet-scented osmanthus that I had been reluctant to pick.My parents said it was delicious.There is a layer of cover on the outside that is crispy, fragrant and delicious.I am so happy.As long as you like it
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