Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Flour (appropriate amount) | Potatoes ( One ) |
Egg ( One span> ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Seasoning ( appropriate amount ) |
How to make potato pancakes
1.Prepare flour and shred potatoes
2. Add water to the flour to form a batter and add salt to taste Ingredients
3. Cut the potatoes into shreds and stir in the batter
4.Open the electric baking pan, brush it with oil, put in the prepared potato batter and spread it out
5. Fry until both sides are golden
6.Crack in the eggs on one side to finish cooking
Tips
The batter is thick and will not fall apart easily
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
