Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Corn starch ( 50g ) |
Egg yolk ( 2 pieces ) | Butter ( 60g ) | Honey ( 20 grams ) | Pine nuts ( 24 pieces ) |
How to make pine nut cakes
1.A large collection of materials
2. Melt the butter and add honey
3.Put in the egg yolk
4.Put in low-gluten flour, cornstarch and let it stand for 10 minutes
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5. Knead the dough into a ball, press it with pine nuts and put it in the oven at 170℃ for 20 minutes
6.Let’s eat
Tips
Beautiful mood, exquisite afternoon desserts
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
