
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Remaining dumpling skin ( ) | Meat ( ) |
Onions ( ) | Oil ( ) |
Cooking wine ( ) | Salt ( ) |
Pepper powder ( ) | Pepper ( ) |
Sesame ( ) |
How to make chive meat pie

1.Chop the meat into pieces, add salt, cooking wine, Sichuan pepper powder, and pepper to marinate

2. Chop green onions and set aside

3.Put an appropriate amount of meat and onions on the dumpling wrapper, and cover it with a dumpling wrapper

4.Dip with sesame seeds

5.Heat the pan with oil p>

6.Put in the cake

7. Fry until both sides are golden and serve

8.Final product
Tips
Simmer over low heat so that the outside is not burnt and the inside is not yet cooked
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