How to make fermented pumpkin pancakes

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  1. Steam the pumpkin thoroughly, mash it, add sugar, flour and baking powder, add a little warm water and melt the baking powder, mix it with chopsticks until If there is no flour, mix it with your hands until smooth; cover with plastic wrap to prevent air and let it rise for 1 to 2 hours;

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  2.After rising, it looks too sticky and soft, so add flour and mix it a bit;

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  3.Wake up in Heguang for a while;

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  4. Wake up and poke it with your hand Dongdong; Dongdong remains unchanged and is ready!

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  5. Take out the dough and cut it into small even pieces;

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  6. Flatten it and roll it into a cake shape with a rolling pin;

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  7. Pour a little oil, fry one by one until both sides are brown, turn frequently and use low heat;

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  8. Finished, a little dark!