Steamed Rice with Sausage Patties

2024-06-29 09:46:43  Views 1 Comments 0

Ingredients

Sugar ( appropriate amount )
Minced meat (appropriate amount)
Cantonese sausage ( one )
Rice ( appropriate amount )
Oyster sauce ( appropriate amount )
Light soy sauce ( appropriate amount )
Water ( appropriate amount )

How to make steamed rice with sausage meat cakes

  • Chinese sausage meat Illustration of how to make steamed rice with cakes 1

    1.Put the meat in oyster sauce, light soy sauce, sugar, mix well, add a little water, marinate and set aside.

  • Illustration of how to make steamed rice with sausage and meatloaf 2

    2. Wash the rice, add an appropriate amount of water, and steam over high heat for thirty minutes..

  • Illustration of how to make steamed rice with sausage and meatloaf 3

    3.Cut the sausage.

  • Illustration of how to make steamed rice with sausage and meatloaf 4

    4. Steam the rice for 30 minutes, then open the lid and add the meat.end.

  • Illustration of how to make steamed rice with sausage and meatloaf 5

    5. Code the sausage.Continue steaming for ten minutes.

  • Illustration of how to make steamed rice with sausage and meatloaf 6

    6. Add coriander.

  • Illustration of how to make steamed rice with sausage and meatloaf 7

    7. Let’s eat.The rice is full of meat and sausage aroma.

Tips

No need to drizzle the sauce because the meatloaf will release the juice.

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