
Health benefits
Eggs: protect eyes and improve eyesight
Bananas: moisturize lungs
Ingredients
Eggs ( 1 ) | Banana ( 1 root ) |
Low-gluten flour ( 120 ) | White sugar ( 30g ) |
Corn oil ( 20g ) | Pure milk ( 250ml ) |
How to make banana waffles
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1. Prepare materials and set aside.

2. Crack in the eggs and stir until foamy.

3. Add corn oil and stir to combine.

4. Pour in pure milk and stir to combine.

5.Pour in the white sugar.

6. Stir and fuse.

7. Pour in the low powder and stir gently until there is no powder.

8. Cut the bananas and put them in the blender.

9. Pour in the remaining milk together and stir into puree.

10. Pour the mixed banana puree into the batter, mix well, and let it sit for 10 minutes.

11. Preheat the snow pan without adding oil.Add a spoonful of rice batter and wait until the batter becomes batter.When the surface bubbles, turn it over.Flip and continue cooking for one minute.

12. Finished product picture.
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