How to make egg black tofu cake

• 

  1.Black soy milk made with Xiangchou black beans

• 

  2.Pack the eggs, egg whites and egg yolks

• 

  3. Beat the egg whites and mix well

• 

  4.Pour into the black soy milk, add salt, stir well and filter

• 

  5.Pour into the container

• 

  6.Put the steamer in the steamer and steam for 20 minutes

• 

  7.When the time is up, open the lid and let it dry until the eggs and black tofu are cool

• 

  8.Prepare corn starch

• 

  9.Beat the egg yolks

• 10.Take a piece of egg black tofu and stick it with cornstarch
• 

  11.Wrap in egg yolk

• 

  12.Put appropriate amount of oil in the pot

• 

  13. Heat the oil to 50%, add eggs and black tofu, and fry over medium-low heat until golden brown

• 

  14.①Eat dry-fried, deep-fried slightly until the surface is hard and crispy, the inside is soft, the outside is charred and the inside is tender, the more chewy and fragrant

• 

  15. Dry fried eggs and black tofu are on the table.Dip it in salt and pepper, salad dressing or sweet potato sauce to satisfy different tastes

• 

  16.② Let’s make another sweet and sour one!
  Pour all the sweet and sour sauce seasoning into the pot

• 

  17.Medium-low heat, stirring constantly

• 

  18.Cook until the sauce is slightly thick

• 

  19.Put the fried egg black tofu into the sauce, turn off the heat, and coat it all with the sauce

• 20.Sprinkle wolfberry and cordyceps flowers, stir-fry evenly and serve

• 

  21. Very beautiful! Full of temptation

• 

  22.Egg Black Tofu Production, and two delicious ways to eat