How to make chive meatloaf

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  1. Pour the flour into warm water and use chopsticks to stir it into a flocculent form

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  2.Knead into a smooth dough and let it rest

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  3. Jiang Peel and mince it and put it into a meat grinder.Wash the pork and grind it into a mince.

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  4.Wash and chop the chives and put them into the minced meat, then add salt, chicken essence, soy sauce, vinegar and cooking wine and stir evenly

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  5. Divide the dough into several portions, roll it into an oval shape with a rolling pin, and brush the surface with a layer of oil

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  6.Put in the minced meat and spread evenly with a spatula

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  7.Roll it up vertically or horizontally

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  8.As shown below

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  9.Rolled up like a flower roll

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  10. Press it with your hands, then roll it into a round shape with a rolling pin

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  11. Heat the oil in the electric pan, then add the meat patties

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  12.Fry until golden brown on both sides